Gardners Inn Hotel — Bar in Blackheath

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Gardners Inn Hotel

Bar at 255 Great Western Hwy, Blackheath NSW 2785, Australia, Blackheath, New South Wales, 2785 . Here you will find detailed information about Gardners Inn Hotel: address, phone, fax, opening hours, customer reviews, photos, directions and more.

Opening hours

  • Monday
    10:30 AM – 10:00 PM
  • Tuesday
    10:30 AM – 10:00 PM
  • Wednesday
    10:30 AM – 10:00 PM
  • Thursday
    10:30 AM – 10:00 PM
  • Friday
    10:30 AM – 10:00 PM
  • Saturday
    10:30 AM – 10:00 PM
  • Sunday
    10:30 AM – 10:00 PM

Rating

4
/
5
Based on 8 reviews

Contacts

Categories:
Bar
Region:
New South Wales
Address:
255 Great Western Hwy, Blackheath NSW 2785, Australia, Blackheath, New South Wales, 2785
City:
Blackheath
Website:
http://www.gardnersinn.com/
Phone:
+61 2 4787 8347
Postcode:
2785

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About Gardners Inn Hotel

Gardners Inn Hotel is a Australian Bar based in Blackheath, New South Wales. Gardners Inn Hotel is located at 255 Great Western Hwy, Blackheath NSW 2785, Australia,


Please contact Gardners Inn Hotel using information below: Address, Phone number, Fax, Postal code, Website address, E-mail, Facebook. Find Gardners Inn Hotel opening hours and driving directions or map. Find real customer reviews and ratings or write your own review.


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Reviews of Gardners Inn Hotel

  • John
    Added 2016.09.22
    Single room was small (the room was probably taller than it was wide) and rather non-descript. The shared bathroom was new and clean, looking only recently remodeled. Bistro was very busy so the food took a while but the meal I had was great.
  • Brian
    Added 2016.07.28
    Nice place to go for a drink. Regularly have live music playing
  • Joshua
    Added 2016.06.19
    Just had pumpkin soup .. meant to be thick & filling. Watery spicy. Awful Campbell's do better. Baguettes also microwaved for God sake.
  • Kyle
    Added 2016.01.04
    Consistently good food at a reasonably price. Decent sized meals mean you never leave hungry. Friendly and obliging staff. Warm, welcoming atmosphere in the mountains.
  • Sebastian
    Added 2015.10.08
    Ordered the pork belly off the specials board expecting crispy crackling and succulent pork it was tough and tasted like it had been re heated. The crackling was like leather, no crunch there. The gravy was thick and came with a skin on it like it had been sitting for a while on a kitchen bench. Very disappointing for $22.00 as this was suppose to be a special. On a positive note the veggies were good and enough considering that the pork belly was inedible. Maybe the chef has Saturday nights off.
  • James
    Added 2015.09.19
    Chef leaves when suits him.. no predictable time last orders. Changes often.
  • Emma
    Added 2014.02.24
    Andrew
  • Miguel
    Added 2013.07.05
    When they change chef will come back
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